The food safety facts on slow cooking

Slow cooking is a method of cooking which uses relatively low temperatures (79°C – 93°C) for a long period of time to cook food.

30/01/2017   by Sarah Norberg  

Hello! This is the safefood helpline…

Lillian Murphy, who has taken care of safefood’s helpline calls for the past 10 years, has all the answers to your most common questions…

21/06/2013   by Lillian Murphy