• Halloween recipes

    Tasty treats that are as fun to eat as they are to make.

    A great way of getting fruit into your kids!

  • Spiced pumpkin soup

    A really delicious, unusual soup that is smooth and thick.

  • Herby chicken strips with creamy dip

    The herbs add a great coating to the chicken and the tasty dip actually contains a cool vegetable: can you tell what it is yet?

Mexican beef and sweet potato stew

A Mexican twist on the classic stew. This hearty dish will keep you warm on those winter evenings yet will also spice things up during the summer. Anything leftover will make for a tasty lunch the following day or can be frozen for the weeks ahead.

Pork stir-fry

This recipe is a quick and easy one, which is great when you’ve had a busy day and want something fast and tasty for dinner!

Ratatouille

Enjoy this healthy classic French dish, originating in Nice. It can be served by itself as a vegetarian main course or it's great with steamed fish!

Roast chicken

Chicken is a wonderful, low fat food – especially when you eat it without the skin.

Roast lamb with garlic and herbs

Why not try this delicious Sunday lunch favourite, it can be served with a selection of seasonal vegetables, go on give it a go!

Stir-fry vegetables

Stir-fry’s are a great way of cooking a really fast and healthy dinner, just what you need after a busy day!

Traditional cranberry sauce

Forget the jarred version and amaze your family by making your own delicious cranberry sauce! This is very simple to make and will give your Christmas dinner that little something special!

Vegetarian goulash

Goulash is a Hungarian dish meaning a soup or stew. It’s a great winter warmer and one all the family will love. Try this recipe and have a ‘Meatless Monday’.

Chicken risotto

Feel like some comforting Italian food but don’t want the run of the mill Lasagna or spaghetti Bolognese? This simple recipe might be just up your street!

Curried chicken pilaf

This dish would also work well with a meat like lean lamb. Add some extra fibre and vitamins by using brown rice or take the edge off the curry with some dried fruit like apricots or prunes.

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