• Homemade burgers

    Burgers can be a great way of getting the kids to eat meat and doesn't always have to mean digging out the BBQ.

  • Herb couscous

    This middle eastern dish is a great addition to any BBQ.

  • Yoghurt sorbet

    A tasty and fresh dessert recipe that is suitable for all the family and also those who suffer from allergies or intolerances.

Apricot loaf

A delicious moist fruit loaf recipe that is ideal for allergy sufferers.

Banana bread

This bread is a tasty treat with the naturally sweet flavours from the banana, and this recipe is suitable for allergy sufferers.

Fruit flan

This fruit flan is a nice dessert to share as a treat with family and friends at a get together or meal.

Beef tacos with chilli sauce

Although they might look like finger food, tacos make for a hearty, filling meal. Great with a side serving of Spanish rice and refried beans, these tacos can be prepared and cooked in approximately 30 minutes.

Fish cakes

Fish cakes are a great way of getting fish into your diet and a great way of using leftovers!

Ham patties

Sick of turkey? Why not try this recipe to use up your leftover ham.

Pasta minestrone

An ideal dinner-time recipe for vegetarians or as part of a meat-free day.

Sausage and sage stuffing

Christmas wouldn’t be Christmas without stuffing! This is our tried and tested recipe for making delicious stuffing

Neven Maguire's turkey, ham and potato pie

This is a great recipe for using leftovers.

Turkey and leek pie

This pie is a brilliant way to use up leftover turkey or chicken and really is very simple to prepare. You can also make individual pies in 300ml / ½ pint dishes; just decrease the cooking time to 25 to 30 minutes.

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