• Chewy apricot oatmeal

    Try this simple and delicious breakfast to warm you up on those cold mornings.

  • Red pepper & chickpea soup

    Vegetables are an essential part of a healthy diet but also taste fantastic, especially when made into soup.

    This soup is easy to make, even if you have never cooked.

  • Family shepherd's pie

    Family meal times can be hard to juggle, especially if you have fussy eaters. 

    This recipe is great for all the family!

  • Winter Warmers

    30+ recipes to keep you warm this winter.

Beef casserole

Casseroles are easy and versatile dinner recipes. They can be easily prepared before dinner time and leftovers can be frozen for another day. Beef is packed full of iron; an essential mineral needed for red blood cells and prevention of anaemia.

Grilled salmon with ratatouille and new potatoes

A delicious and filling recipe! Salmon is an oily fish and it is recommended that we eat one portion of this type of fish a week. Salmon is rich in omega-3 fatty acids which are beneficial for heart health.

Spiced pumpkin soup

A really delicious, unusual soup that is smooth and thick.

Ghostly milkshakes

As well as being great fun to make, these Halloween milkshakes are a ghoulish way to boost your children’s dairy and fruit intake!

Sage and onion stuffing

This is a quick and easy stuffing to make.

Tomato and onion relish

Chutneys and relishes are an ideal way to jazz up vegetarian and meat dishes as well as any leftovers.

Roast turkey

It's hard to beat a traditional roast turkey dinner, especially at Christmas and it's not as difficult to prepare as you might think. Follow our simple instructions to cook your turkey to perfection!

Chunky oatmeal drops

These cookies contain no added sugar as the sweetness comes from all the fruit! They also contain lots of whole-grains that release their energy slowly.

Chicken and broccoli bake

Why not try this recipe to spice up your chicken dinner?

Pea risotto

Ideally you should use Arborio risotto rice for this recipe – and you can find it in most shops – but brown rice will do the trick and will actually give this dish a nice crunch.

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