Pancakes

Making pancakes can be great family fun!


Many people like sweet pancakes so to sweeten up our simple recipe try adding fresh or stewed fruit. Or have a bit of fun by creating faces on your pancakes with some banana or berries!


Ingredients - Serves 6 Adults

  • 100g / 4 oz. of plain flour
  • 2 medium eggs
  • 300ml / 10 fl oz. of semi-skimmed milk
  • 1 teaspoon of sunflower oil

Method

  1. Sift the flour into a large mixing bowl, make a well in the centre and then add the beaten eggs
  2. Use a balloon whisk to beat the eggs into the flour and gradually whisk in the milk until just smooth
  3. Brush a non-stick medium frying pan with the oil and when very hot pour in about 3 tablespoons worth of the batter
  4. Quickly tilt the pan from side to side to form a thick layer of batter and cook for one minute
  5. Flip the pancake over with a spatula and cook until the underside is slightly golden
  6. Continue with the rest of the batter, recoating the pan with oil when required 

Serving Suggestions

Are you a lover of pancakes, but looking for healthy options without sacrificing the flavour? Make healthier pancakes by using some of these filling ideas:

  • Low-fat natural yogurt with sliced strawberries: 1 tablespoon of sliced strawberries and 1 tablespoon of low-fat natural yogurt adds 25 calories
  • Stewed fruit (stewed with sugar): 1 tablespoon adds 12 calories.
  • Squeeze of lemon

For something a little different try a savoury option:

  • Minced beef Bolognese: 1 tablespoon adds 26 calories
info

Excess pancakes can be refrigerated or frozen for a tasty snack!

Pancakes
info

All our recipes are nutritionally analysed by our team of experts.

Serves

6 Adults

6 Adults

Preparation Time

5 Minutes

5 Minutes

Cooking Time

3 Minutes

3 Minutes

Cost

Low

Low

Utensils Needed

Frying Pan, Mixing Bowl, Spatula, Whisk

Frying PanMixing BowlSpatulaWhisk
1/6 of the recipe contains
Energy
460kj
109kcal
5%
Fat
3.3g
5%
Saturates
1.1g
6%
Sugars
2.7g
3%
Salt
0.1g
2%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (85g)
Energy541Kj 460Kj
129Kcal 109Kcal
Fat3.9g 3.3g
(of which saturates)1.3g 1.1g
Carbohydrate16.5g 14g
(of which sugars)3.1g 2.7g
Fibre0.8g 0.7g
Protein6.4g 5.4g
Salt0.2g 0.1g

Disclaimer.

Recipe rating

Current rating: 3.4 (31 ratings)