Sage and breadcrumb stuffing
A lighter stuffing - Suitable for vegetarians
This is a lighter stuffing and you can change the ingredients depending on how you prefer it.
Ingredients - Serves 12 Adults
- 1 medium onion
- 500g / 1 lb of wholemeal bread - around 13½ slices
- 1 garlic clove, chopped
- 2 tablespoons of fresh sage
- 1 tablespoon of vegetable oil
- 50g / 2 oz. of butter
- Salt and pepper, to taste
Method
- Make breadcrumbs by rubbing the bread slices against the grater, or if you have a food processor then blend until small bread crumbs are created
- Chop the onion and garlic finely. Melt the butter in a pan, add the onion and garlic and cook until soft but not brown. Remove from the heat
- Add the breadcrumbs and sage. Add a little salt and ground black pepper
- Use mixture to stuff into the cavity turkey before roasting.
Serving Suggestions
Serve on the side of your Christmas dinner. Homemade stuffing also tastes great in a leftovers sandwich!
Fill no more than 10% the weight of the bird when stuffing.
Disclaimer
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1/12 of the recipe contains
of an adult's reference intake
| Nutrition Information |
| Typical Values | Per 100g | Per Portion (59g) |
| Energy | 994Kj | 586Kj |
| 237Kcal | 140Kcal |
| Fat | 9.1g | 5.4g |
| (of which saturates) | 4.2g | 2.5g |
| Carbohydrate | 28.3g | 16.7g |
| (of which sugars) | 3g | 1.8g |
| Fibre | 5.6g | 3.3g |
| Protein | 7.6g | 4.5g |
| Salt | 1g | 0.6g |
Recipe rating
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