Walnut and sultana bread with almonds

Suitable for vegetarians


Here is a homemade snack for all the family to enjoy, maybe with a cup of tea.


Ingredients - Serves 12 Adults

  • 400g / 14 oz. of strong wholemeal flour
  • 110g / 4 oz. of strong white flour
  • 30g /1 oz. of fresh yeast
  • 15g / ½ oz. of salt
  • 255ml / 9 fl oz. of water
  • 85g / 3 oz. of sultanas
  • 85g / 3 oz. of walnuts
  • 1 tablespoon of flaked almonds

Method

  1. Preheat the oven to 200°C / 400°F / Gas Mark 6
  2. Mix the flour, yeast, salt and water in a bowl with your hands until it becomes a soft, pliable dough
  3. Place the dough on to a lightly floured, flat surface and knead for 5 minutes. Put the dough back in the bowl and leave to rise for an hour
  4. Bring the dough out and mix the sultanas and walnuts into it
  5. Shape the dough into a loaf, and roll the loaf in flaked almonds
  6. With a sharp knife, cut a line down the centre of the loaf
  7. Bake for 30 minutes, or until golden brown
  8. Cool on a wire rack

Serving Suggestions

Homemade treats like these are perfect for sharing between family, friends or neighbours

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Walnut and sultana bread with almonds

Serves

12 Adults

12 Adults

Preparation Time

60 Minutes

60 Minutes

Cooking Time

30 Minutes

30 Minutes

Utensils Needed

Chopping Knife, Kitchen Scales, Large Loaf Tin, Measuring Jug(for Liquids), Mixing Bowl, Wooden Spoon

Chopping KnifeKitchen ScalesLarge Loaf TinMeasuring Jug(for Liquids)Mixing BowlWooden Spoon
Energy
939kj
223kcal
11%
Fat
6g
9%
Saturates
0.5g
2%
Sugars
5.4g
6%
Salt
1.2g
20%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (82g)
Energy1145Kj 939Kj
272Kcal 223Kcal
Fat7.3g 6g
(of which saturates)0.7g 0.5g
Carbohydrate39.4g 32.3g
(of which sugars)6.6g 5.4g
Fibre4.4g 3.6g
Protein9.2g 7.6g
Salt1.5g 1.2g

Recipe rating

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