Simple oat bread

Delicious bread the whole family will enjoy


This bread is delicious as it is or you could also add dried fruit like raisins or cranberries for a sweeter taste.


Ingredients - Serves 8 Adults

  • 350g of porridge oats
  • 500ml of natural yoghurt
  • 1 beaten egg
  • 2 tsp of bread soda

Method

  1. Preheat the oven to 180°C / 350°F / Gas Mark 4.
  2. Place the yoghurt and egg in a bowl and mix well.
  3. Add the oats and bread soda to the yoghurt mixture and stir well.
  4. Place the mixture (it should be wet, but not a liquid) in a greased or parchment lined loaf  tin and bake for 60 minutes.
info

Try adding a few dessert spoons of seeds like sunflower, poppy or pumpkin to the bread mix

About this Recipe

Adapted from 101 Square Meals

Simple oat bread
info

All our recipes are nutritionally analysed by our team of experts.

Serves

8 Adults

8 Adults

Preparation Time

10 Minutes

10 Minutes

Cooking Time

60 Minutes

60 Minutes

Utensils Needed

Medium Loaf Tin, Mixing Bowl, Wooden Spoon, Whisk

Medium Loaf TinMixing BowlWooden SpoonWhisk
1/8 of this recipe contains
Energy
913kj
217kcal
11%
Fat
4.7g
7%
Saturates
1.1g
6%
Sugars
4.8g
5%
Salt
0.8g
13%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (103g)
Energy886Kj 913Kj
210Kcal 217Kcal
Fat4.6g 4.7g
(of which saturates)1.1g 1.1g
Carbohydrate32g 33g
(of which sugars)4.6g 4.8g
Fibre3.4g 3.5g
Protein8.6g 8.9g
Salt0.8g 0.8g

Disclaimer.

Recipe rating

Current rating: 0 (0 ratings)