Research reports

What's in that bun?

Date: July, 2012. The aim of this report is to provide a snapshot of the nutritional composition of a sample of cooked burgers purchased from a selection of takeaway outlets and takeaway vans on the IOI.

Food Behaviours

Date: June 2012. The primary aim of this report is to inform the research, policies and practices of all those working towards changing consumer food safety and dietary behaviour on the island of Ireland.

Infectious Intestinal Diseases on the Island of Ireland

Date: May, 2012. This report has examined four bacterial infections that frequently cause IID on the island of Ireland (IOI).

Consumer Focused Review of the Finfish Food Chain

Date: May 2012. As a considerable period of time has passed since our Consumer Focused Reviews were published, safefood wishes to revisit each of these in order to update their content.

Pizza - What's in that box?

Date: February 2012. The research is the latest in a series of reviews of takeaway foods and continues safefood’s work in helping consumers make more informed choices when eating food that is prepared outside the home.

Food on a low income

Date: October 2011. This research adds further insight into people’s experience of food on a low income and it informs both policy and community based programmes such as community food initiatives and awareness campaigns.

Body weight and eating habits in 5-12 year old Irish children

Date: May 2011. A shared goal of safefood and the Health Service Executive (HSE) is to improve the health of the Irish population.

Survey of salt levels in soup in catering establishments on the island of Ireland

Date: March 2011. The aim of this survey was to provide a snap shot of the salt content of soup from a range of catering outlets on the island.

Hold the gluten!

Date: December 2010. This project was designed to assess awareness of coeliac condition and to highlight the importance of providing gluten-free food.

Salt: Hard to shake

Date: October 2010. Dietary salt intakes are well in excess of nutritional requirements in most countries worldwide.

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