Research reports

Nanotechnology in the Agri-Food industry on the island of Ireland: applications, opportunities and challenges

Date: May, 2014. Nanotechnology is the processing of material at a sub-microscopic level. 

Attitudes of the public towards policies to address obesity

Date: 16 June, 2014. To determine public acceptance of a range of policies to address obesity in Ireland.

Early School Leavers and Nutrition - A needs assessment from a nutrition perspective

Date: 16 December, 2013. This study aimed to inform a response to the nutrition education needs of young people and other stakeholders in alternative education and training settings. 

Dining out: The challenge for those with a Food Allergy or Food Intolerance

Date: 2013. A safefood / Food Standards Agency Northern Ireland survey.

Do you have a kids menu?

Date: 19 November, 2013. A report into kids meals when eating out.

Good days and bad days

Date: 19 November 2013. Habits of shoppers when they do or don’t buy healthy foods.

Consumer Focused Review of Fruit and Vegetables

Date: October 2013. This review provides an update on the fruit and vegetable review conducted in 2007. It collates and considers the information available – academic, regulatory, public health – on the health and food safety implications of fruit and vegetables.

Weight Management in Primary Care

Date: May, 2013. To explore the current attitudes and skills of primary care health professionals towards weight management with a view to supporting them in identifying, treating and managing the challenge of overweight and obesity.

Telephone Survey of Infectious Intestinal Disease in the Republic of Ireland

Date: May, 2013. This report describes a telephone survey commissioned by safefood to obtain data on the self reported incidence of IID in the population on the Republic of Ireland (ROI).

An Assessment of the Microbiology of Hand Contact Surfaces in the Retail Environment

Date: May, 2013. This study aimed to assess the microbiology of food and hand contact surfaces in the retail environment and the potential for these surfaces to act as vehicles for the spread of foodborne pathogens.

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