Research reports

What's on offer?

Date: January, 2019. The types of food and drink on price promotion in retail outlets in the Republic of Ireland.

What parents think about weaning

Date: November, 2018. Weaning can be both an enjoyable experience and a challenging transition for parents.

Mapping the dairy supply chain on the island of Ireland

Date: September, 2018. An addendum to the report ‘‘The impact of climate change on dairy production’’.

Trust makers, breakers and brokers in the food system

Date: August, 2018. Trust in the food system can be undermined due to attention being drawn to an increased risk to health and safety

Risk profiling Listeria in ready-to-eat foods

Date: June, 2018. This report deals with the study concerning L. monocytogenes in Northern Ireland only.

Food safety knowledge and skills among SMEs on the island of Ireland

Date: May, 2018. SMEs constitute the vast majority of food businesses across the island of Ireland.

Iodine status on the island of Ireland

Date: March, 2018. An assessment of iodine status of teenage girls and infants on the island of Ireland.

Food allergens in prepacked foods

Date: February, 2018. Accurate labelling is essential for food hypersensitive consumers to make safe food choices.

A review of foodborne viruses in fresh produce on the island of Ireland

Date: December, 2017. Norovirus and hepatitis A virus are recognised as the main viruses of public health concern.

The folate status of pregnant women; the current position

Date: December, 2017. Providing an up-to-date analysis of the folate status of pregnant women. The data presented will inform policy and practice relating to folic acid.

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