Research reports

Mapping the dairy supply chain on the island of Ireland

Date: September, 2018. An addendum to the report ‘‘The impact of climate change on dairy production’’.

Trust makers, breakers and brokers in the food system

Date: August, 2018. Trust in the food system can be undermined due to attention being drawn to an increased risk to health and safety

Risk profiling Listeria in ready-to-eat foods

Date: June, 2018. This report deals with the study concerning L. monocytogenes in Northern Ireland only.

Food safety knowledge and skills among SMEs on the island of Ireland

Date: May, 2018. SMEs constitute the vast majority of food businesses across the island of Ireland.

Iodine status on the island of Ireland

Date: March, 2018. An assessment of iodine status of teenage girls and infants on the island of Ireland.

Food allergens in prepacked foods

Date: February, 2018. Accurate labelling is essential for food hypersensitive consumers to make safe food choices.

A review of foodborne viruses in fresh produce on the island of Ireland

Date: December, 2017. Norovirus and hepatitis A virus are recognised as the main viruses of public health concern.

The folate status of pregnant women; the current position

Date: December, 2017. Providing an up-to-date analysis of the folate status of pregnant women. The data presented will inform policy and practice relating to folic acid.

What are the estimated costs of childhood overweight and obesity on the island of Ireland?

Date: November, 2017. To guide and inform our response to this public health crisis.

Let's take on childhood obesity

Date: September, 2017. Evaluation of a 3 year public health campaign.

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