Publications Results

Attitudes of the public towards policies to address obesity

Date: 16 June, 2014. To determine public acceptance of a range of policies to address obesity in Ireland.

The ABC to BBQs

Date: 2006. When planning a barbecue this summer, bear in mind these simple rules so your friends, family and neighbours go home with memories of a good time - not a bug to remember you by!

 

How much salt is good for you?

Date: 2005. We all know that too much salt is bad for our hearts. But the fact is that even if you completely stopped adding salt to your food you’d still be 100% over the recommended daily allowance. How?

Early School Leavers and Nutrition - A needs assessment from a nutrition perspective

Date: 16 December, 2013. This study aimed to inform a response to the nutrition education needs of young people and other stakeholders in alternative education and training settings. 

Dining out: The challenge for those with a Food Allergy or Food Intolerance

Date: 2013. A safefood / Food Standards Agency Northern Ireland survey.

Think... before you drink... unpasteurised milk

Date: 2002. Routine tests do not specifically check for E. coli, Salmonella and other potentially harmful bacteria which may be present in unpasteurised milk.

What you need to know about Campylobacter

Date: 2004. Campylobacter is a bacterium found in the intestines of many types of animals and is the most common bacterial cause of diarrhoeal illness.

Do you have a kids menu?

Date: 19 November, 2013. A report into kids meals when eating out.

Good days and bad days

Date: 19 November 2013. Habits of shoppers when they do or don’t buy healthy foods.

What you need to know about E. Coli 0157

Date: 2002. E. coli O157 belongs to a large group of bacteria called Escherichia coli (or E. coli for short). Many E. coli are harmless and they occur naturally in the gut of animals and humans.

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