Publications Results

Managing food on shift work

Date: October, 2016. An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland.

How they measure up: A simple guide to food labelling

Date: 2004. The aim of this leaflet is to help you pick out the information you need when you’re trying to choose between food products.

Safe hands

Date: 2006. Did you know that a quick rinse under the tap doesn’t actually get rid of dangerous germs? Most people don’t dry their hands either, but leaving hands damp actually helps germs to breed in the moisture.

What is the cost of a healthy food basket in Northern Ireland in 2016?

Date: September, 2016. The cost of food and the amount of available income are key determinants of access to a healthy diet.

Cooking meat safely

Date: 2006. Sometimes it’s hard to tell when burgers and sausages are properly cooked and ready to eat. These meats can contain harmful bacteria throughout and it is important that they are cooked thoroughly to make them safe to eat.

Burnt outside but raw in the middle?

Date: 2006. To check that a burger or sausage is properly cooked, cut into the middle with a clean knife and check that it is piping hot all the way through, there is no pink meat left and the juices run clear.

Assessment of antibiotic resistant Escherichia coli in meat production systems

Date: August, 2016. This study aimed to determine the prevalence of E. coli resistant to three key classes of antimicrobials in raw meat.

Provenance confirmation of farmhouse cheeses produced on the island of Ireland

Date: June, 2016. A provenance verification scheme is needed for cheeses produced on the island of Ireland.

The ABC to BBQs

Date: 2006. When planning a barbecue this summer, bear in mind these simple rules so your friends, family and neighbours go home with memories of a good time - not a bug to remember you by!


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