Date: 2007. You’ve probably noticed that people are getting more and more into their health these days. But what people may not realise is that some of the most ordinary foods are actually quite extraordinary. Genuine ‘superfoods’, in fact.

Date: December, 2014. To provide recommendations to improve communications, resources, interventions, education and services targeted at boys and men.

Date: November, 2014. A report into adults’ knowledge, attitudes and reported behaviour around food portion sizes on the island of Ireland.

Date: 2004. The aim of this leaflet is to help you pick out the information you need when you’re trying to choose between food products.

Date: 2006. Did you know that a quick rinse under the tap doesn’t actually get rid of dangerous germs? Most people don’t dry their hands either, but leaving hands damp actually helps germs to breed in the moisture.

Date: 25 November, 2014.

Date: 03 September, 2014. Food skills and how they might affect our diet and our health.

Date: 2006. Sometimes it’s hard to tell when burgers and sausages are properly cooked and ready to eat. These meats can contain harmful bacteria throughout and it is important that they are cooked thoroughly to make them safe to eat.

Date: May, 2014. Nanotechnology is the processing of material at a sub-microscopic level. 

Date: 2006. To check that a burger or sausage is properly cooked, cut into the middle with a clean knife and check that it is piping hot all the way through, there is no pink meat left and the juices run clear.