Publications Results

Research portfolio

Date: July, 2015. A bank of information on the research projects that safefood has commissioned since 2006 across key subject areas.

Thinking of taking food supplements?

Date: 2008. On the island of Ireland, one in four of us is taking food supplements. But can they really make a difference? This guide to food supplements will answer most of your questions.

 

Listeria and pregnancy

Date: 2008. Listeria is a bug that can cause an illness like the flu. It can be dangerous for a number of groups including pregnant women, unborn babies and new babies.

 

The cost of a healthy food basket

Date: June, 2015. This report focuses on food, one of the 16 elements of the Minimum Essential Standard of Living (MESL) data.

The healthy incentive for pre-schools project

Date: January, 2015. To devise and validate a scored nutrition evaluation form for use in the full day care pre-school setting.

Wholegrains

Date: Wholegrain breads contain carbohydrates, fiber, iron and B vitamins. They’re real ‘superfoods’ that can keep you going for longer and take care of your digestive system.

Food marketing to preschool children

Date: April, 2015. This report aims to investigate the exposure of young children to advertising of unhealthy foods and to examine its influence on family food purchases, children’s eating behaviour and body weight.

Kid's food challenge

Date: 2007. At the moment, kids are eating on average about twice as many treat foods as they should be, so it’s time to think about cutting down.

Evaluation of year one of the Community Food Initiative Programme (2013–2015)

Date: January, 2015. Ten CFIs are being funded by safefood as part of the CFI Programme 2013–2015.

Lean meat

Date: 2007. While it’s handy to pick up some chicken nuggets or sausages to pop under the grill, these meats often contain more fat and salt than the fresh cuts. Lean meat on the other hand can be just as easy, as well as a bit of a hero round the kitchen.

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