Publications Results

Let's take on childhood obesity

Date: September, 2017. Evaluation of a 3 year public health campaign.

Evaluation of the Community Food Initiative Programme 2013–2015

Date: August, 2017. Highlighting the key findings from the independent evaluation of the programme

Have a healthy, happy Christmas

Date: December, 2009. This booklet tells you how to have a safe, cheap and delicious Christmas. It includes tips on how to be a thrifty shopper and the important food safety tips you need to know this Christmas.

A good practice guide for school food initiatives

Date: May, 2009. This Guide was developed through extensive consultation with schools, community groups, health professionals and suppliers who are currently involved in providing food in school.

Consumer preferences for poultry decontamination methods on the island of Ireland

Date: August, 2017. Campylobacter is the leading cause of bacterial food poisoning on the island of Ireland.

Minimum nutritional standards for catering in health and social care

Date: June, 2017. For staff and visitors across all catering and retail outlets and vending.

Fridge hygiene

Date: 2009. Keeping food correctly chilled in the fridge slows down the growth of bacteria. At temperatures between 5°C and 63°C (‘the danger zone’), bacteria on food can grow to a point where they can make you ill.

Picnic perfection

Date: 2008. Far too often when we pack the picnic basket we leave behind the good habits that keep us safe from food poisoning at home. Here are a few simple tips to help you avoid potential perils of picnics.

Hand sanitisers - their use and efficacy

Date: June, 2017. On the efficacy of hand sanitisers, compared to hand washing with soap and water, in removing foodborne pathogens from hands. 

Identifying what influences the shopping habits of food hypersensitive consumers

Date: March, 2017. Including the obstacles they face and the level of trust they have in food suppliers.

Displaying results 31-40 (of 144)
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