Publications Results

What are the estimated costs of childhood overweight and obesity on the island of Ireland?

Date: November, 2017. To guide and inform our response to this public health crisis.

Have a healthy, happy Christmas

Date: December, 2009. This booklet tells you how to have a safe, cheap and delicious Christmas. It includes tips on how to be a thrifty shopper and the important food safety tips you need to know this Christmas.

A good practice guide for school food initiatives

Date: May, 2009. This Guide was developed through extensive consultation with schools, community groups, health professionals and suppliers who are currently involved in providing food in school.

Let's take on childhood obesity

Date: September, 2017. Evaluation of a 3 year public health campaign.

Evaluation of the Community Food Initiative Programme 2013–2015

Date: August, 2017. Highlighting the key findings from the independent evaluation of the programme

Fridge hygiene

Date: 2009. Keeping food correctly chilled in the fridge slows down the growth of bacteria. At temperatures between 5°C and 63°C (‘the danger zone’), bacteria on food can grow to a point where they can make you ill.

Picnic perfection

Date: 2008. Far too often when we pack the picnic basket we leave behind the good habits that keep us safe from food poisoning at home. Here are a few simple tips to help you avoid potential perils of picnics.

Consumer preferences for poultry decontamination methods on the island of Ireland

Date: August, 2017. Campylobacter is the leading cause of bacterial food poisoning on the island of Ireland.

Minimum nutritional standards for catering in health and social care

Date: June, 2017. For staff and visitors across all catering and retail outlets and vending.

Thinking of taking food supplements?

Date: 2008. On the island of Ireland, one in four of us is taking food supplements. But can they really make a difference? This guide to food supplements will answer most of your questions.


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