Publications Results

Trust makers, breakers and brokers in the food system

Date: August, 2018. Trust in the food system can be undermined due to attention being drawn to an increased risk to health and safety

Have a healthy, happy Christmas

Date: December, 2009. This booklet tells you how to have a safe, cheap and delicious Christmas. It includes tips on how to be a thrifty shopper and the important food safety tips you need to know this Christmas.

Risk profiling Listeria in ready-to-eat foods

Date: June, 2018. This report deals with the study concerning L. monocytogenes in Northern Ireland only.

A good practice guide for school food initiatives

Date: May, 2009. This Guide was developed through extensive consultation with schools, community groups, health professionals and suppliers who are currently involved in providing food in school.

Food safety knowledge and skills among SMEs on the island of Ireland

Date: May, 2018. SMEs constitute the vast majority of food businesses across the island of Ireland.

Iodine status on the island of Ireland

Date: March, 2018. An assessment of iodine status of teenage girls and infants on the island of Ireland.

Fridge hygiene

Date: 2009. Keeping food correctly chilled in the fridge slows down the growth of bacteria. At temperatures between 5°C and 63°C (‘the danger zone’), bacteria on food can grow to a point where they can make you ill.

Food allergens in prepacked foods

Date: February, 2018. Accurate labelling is essential for food hypersensitive consumers to make safe food choices.

Picnic perfection

Date: 2008. Far too often when we pack the picnic basket we leave behind the good habits that keep us safe from food poisoning at home. Here are a few simple tips to help you avoid potential perils of picnics.

Thinking of taking food supplements?

Date: 2008. On the island of Ireland, one in four of us is taking food supplements. But can they really make a difference? This guide to food supplements will answer most of your questions.

 

Displaying results 31-40 (of 150)
 |<  <  1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10  >  >|