Date: 2010, 2009, 2008. Developed by safefood and the Health Service Executive in collaboration with the Health Promotion Agency, Northern Ireland.

Date: October, 2016. An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland.

Date: December, 2010. If you are buying a fresh turkey, buy it as close to Christmas as possible, bring it home quickly and store it in the fridge. If you are buying a frozen turkey, get it into the freezer without delay and keep it there until you are ready to defrost it.

Date: August, 2010. Food poverty arises when people lack the money or other resources needed to eat a healthy diet. The overarching objective of Healthy Food for All is to end food poverty on the island of Ireland.

Date: June, 2016. A technology viability study.

Date: September, 2016. The cost of food and the amount of available income are key determinants of access to a healthy diet.

Date: 2010. While duck eggs are a natural, nutritious food, they do need to be handled and cooked with greater care than quality assured hens’ eggs.

Date: 2010. Free independent advice on weight loss. Audio files.

Date: August, 2016. This study aimed to determine the prevalence of E. coli resistant to three key classes of antimicrobials in raw meat.

Date: June, 2016. A provenance verification scheme is needed for cheeses produced on the island of Ireland.