Publications Results

Trust makers, breakers and brokers in the food system

Date: August, 2018. Trust in the food system can be undermined due to attention being drawn to an increased risk to health and safety

Cut down on salt

Date: December, 2012. As well as reducing the amount of salt that you add to food, it’s especially important to cut down on the amount of salt you get from processed food.

Healthy eating for people with Type 2 diabetes

Date: July, 2012. This booklet has been prepared for those who have recently been diagnosed with Type 2 Diabetes, a very common medical condition.

Risk profiling Listeria in ready-to-eat foods

Date: June, 2018. This report deals with the study concerning L. monocytogenes in Northern Ireland only.

Food safety knowledge and skills among SMEs on the island of Ireland

Date: May, 2018. SMEs constitute the vast majority of food businesses across the island of Ireland.

How to prepare your baby's bottle

Date: October, 2016. Like any food, powdered infant formula is not sterile. It may contain bacteria that could make your baby sick. This booklet will help you to prepare your baby's bottle feeds safely.

Food For Fitness

Date: 2012. This booklet was developed by the Irish Nutrition and Dietetic Association in partnership with safefood in the Republic of Ireland. It provides general advice for adults involved in sports.

Iodine status on the island of Ireland

Date: March, 2018. An assessment of iodine status of teenage girls and infants on the island of Ireland.

Food allergens in prepacked foods

Date: February, 2018. Accurate labelling is essential for food hypersensitive consumers to make safe food choices.

Fuel your body

Date: 2011. As a teenage athlete, your active lifestyle and growing body means you have special nutritional needs. You need to start with the basics of a healthy and varied diet.

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