Publications Results

Cut down on salt

Date: December, 2012. As well as reducing the amount of salt that you add to food, it’s especially important to cut down on the amount of salt you get from processed food.

Healthy eating for people with Type 2 diabetes

Date: July, 2012. This booklet has been prepared for those who have recently been diagnosed with Type 2 Diabetes, a very common medical condition.

Hand sanitisers - their use and efficacy

Date: June, 2017. On the efficacy of hand sanitisers, compared to hand washing with soap and water, in removing foodborne pathogens from hands. 

Identifying what influences the shopping habits of food hypersensitive consumers

Date: March, 2017. Including the obstacles they face and the level of trust they have in food suppliers.

How to prepare your baby's bottle

Date: October, 2016. Like any food, powdered infant formula is not sterile. It may contain bacteria that could make your baby sick. This booklet will help you to prepare your baby's bottle feeds safely.

Food For Fitness

Date: 2012. This booklet was developed by the Irish Nutrition and Dietetic Association in partnership with safefood in the Republic of Ireland. It provides general advice for adults involved in sports.

The impact of climate change on dairy production

Date: February, 2017. To investigate the potential food safety, economic and environmental impacts of climate change on the dairy production chain

Cooking and food skills – the current picture

Date: July, 2016. A snapshot of cooking and food skills among adults on the island of Ireland and their relationship with diet.

Fuel your body

Date: 2011. As a teenage athlete, your active lifestyle and growing body means you have special nutritional needs. You need to start with the basics of a healthy and varied diet.

What is the cost of a healthy food basket in the Republic of Ireland in 2016?

Date: November, 2016. Regarding increasing concerns of poverty and the challenges facing low-income families to afford a minimum essential food basket.

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