Date: 2004. Temperature control is critical to ensuring food safety for all consumers, currently there is much advice and guidance to consumers on this matter.

Date: 2004. safefood has found that a shortage of technical expertise is preventing food manufacturing plants on the island from achieving the highest standards in food safety policy.

Date: 2004. The key recommendation of the report is the move from a fragmented activity to the establishment of a single laboratory service, which will be known as the Food Safety Laboratory Service (FSLS).

Date: 2003. This report is an examination and review of the clinical surveillance data collected in Northern Ireland and the Republic of Ireland.

Date: 2003. This wide ranging report covers information and findings from aspects in the chain from feed to harvesting, delivery and manufacturing within the broiler industry on the island of Ireland.

Date: 2003. The principal aim of this study was to describe general practitioners management of patients with acute infectious gastroenteritis.

Date: September 2003. The telephone survey of almost 10,000 households was carried out over 12 months and found that in any four-week period 4.5% of the population will have an episode of acute gastroenteritis.

Date: 2002. Whether used as a mixer with alcohol or an energy booster taken alone, stimulant drinks have raised issues and concerns which are addressed in this report.

Date: 2002. Foodborne disease is a source of increasing morbidity and fatality in the island of Ireland. It also has an economic impact.

Date: 2001. In the wake of BSE and other food scares, consumers have been primarily concerned with issues of food safety.