Date: May 2011. A shared goal of safefood and the Health Service Executive (HSE) is to improve the health of the Irish population.

Date: March 2011. The aim of this survey was to provide a snap shot of the salt content of soup from a range of catering outlets on the island.

Date: December 2010. This project was designed to assess awareness of coeliac condition and to highlight the importance of providing gluten-free food.

Date: October 2010. Dietary salt intakes are well in excess of nutritional requirements in most countries worldwide.

Date: August 2010. Food Values is a short programme showing how to get better nutritional value for money when shopping for food.

Date: April 2010. Antimicrobial resistance (AMR) associated with the food chain is currently a subject of major interest to many food chain stakeholders.

Date: 2010. A study was carried out on the occurrence of Salmonella on pork on the island of Ireland and an assessment of the risk factors contributing to its transmission.

Date: August 2009. Parents and teenagers had a good idea of which drinks were healthier than others, but most did not count drinks as part of their daily food consumption. Calories from drinks are therefore invisible to them.

Date: August 2009. This survey provides a snap shot of the nutritional content of potato and chicken products sold in fast food and convenience outlets across the island of Ireland.

Date: July 2009. A large proportion of consumers expressed concern about imported foods, particularly those from outside of the EU.