Date: 2007. At the moment, kids are eating on average about twice as many treat foods as they should be, so it’s time to think about cutting down.

Date: 2007. While it’s handy to pick up some chicken nuggets or sausages to pop under the grill, these meats often contain more fat and salt than the fresh cuts. Lean meat on the other hand can be just as easy, as well as a bit of a hero round the kitchen.

Date: 2007. You’ve probably noticed that people are getting more and more into their health these days. But what people may not realise is that some of the most ordinary foods are actually quite extraordinary. Genuine ‘superfoods’, in fact.

Date: 2004. The aim of this leaflet is to help you pick out the information you need when you’re trying to choose between food products.

Date: 2006. Did you know that a quick rinse under the tap doesn’t actually get rid of dangerous germs? Most people don’t dry their hands either, but leaving hands damp actually helps germs to breed in the moisture.

Date: 2006. Sometimes it’s hard to tell when burgers and sausages are properly cooked and ready to eat. These meats can contain harmful bacteria throughout and it is important that they are cooked thoroughly to make them safe to eat.

Date: 2006. To check that a burger or sausage is properly cooked, cut into the middle with a clean knife and check that it is piping hot all the way through, there is no pink meat left and the juices run clear.

Date: 2006. When planning a barbecue this summer, bear in mind these simple rules so your friends, family and neighbours go home with memories of a good time - not a bug to remember you by!

Date: 2005. We all know that too much salt is bad for our hearts. But the fact is that even if you completely stopped adding salt to your food you’d still be 100% over the recommended daily allowance. How?

Date: 2002. Routine tests do not specifically check for E. coli, Salmonella and other potentially harmful bacteria which may be present in unpasteurised milk.