3. Nutrition & Healthy Eating

Investigation into the balance of healthy versus less-healthy food promotions among Republic of Ireland food retailers

Project Reference:

10-2015

Status:

Completed

Commencement Date:

January, 2016

Project Duration:

18 months

Abstract:

The aim is this research is to provide an evidence base on the balance of healthy versus less-healthy food promotions in the Irish retail sector, that will inform the development of recommendations for strategies to increase consumer accessibility to healthier food products (in terms of number, range and variety) sold on promotional offer in retail stores in the Republic of Ireland.

Principal Contractor(s):

Dr Sinead Furey, the University of Ulster

Collaborator(s):

Dr Moira Dean, QUB

Prof Monique Raats, University of Surrey

Dr Celine Murrin, UCD

Dr Mary McCarthy, UCC

Dr Ruth Price, NI Centre for Food and Health, UU

Outputs:

Report:

Forthcoming