3. Nutrition & Healthy Eating

Dietary strategies for achievement of nutritional goals for healthy eating: towards evidence based public health nutrition programmes

Project Reference:

01-RESR-001

Status:

Completed

Commencement Date:

September, 2001

Project Duration:

24 months

Abstract:

The principal objective of this research was to identify dietary strategies for achievement of key nutritional goals by population groups, which are considered important to public health: energy balance, overweight, and obesity, intakes of total fat and fatty acids, intakes of fruits, vegetables, fibre and carbohydrates.

Principal Contractor(s):

Prof Albert Flynn, University College Cork

Collaborator(s):

Prof Sean Strain, University of Ulster, Coleraine

Outputs:

Report:

The PhD thesis is available on request and can be accessed through the University of Ulster