2. Chemistry & Toxicology

Survey of artificial colours in selected ethnic foods in takeaways

Project Reference:

01-2012

Status:

Completed

Commencement Date:

May 2012

Project Duration:

7 months

Abstract:

The purpose of this project was to determine the usage of specific food colours in ethnic (Indian) restaurants/takeaways and to elucidate the knowledge of catering industry staff regarding the colour content of the meals they serve. 

Principal Contractor(s):

Dr Fred Davidson 

Outputs: