1. Microbiology & Food Hygiene

Trust Makers, breakers and brokers: Building trust in the food system on the island of Ireland - An International Comparison

Project Reference:

03-2015

Status:

Completed

Commencement Date:

July, 2016

Project Duration:

13 months

Abstract:

This project is the comparison study undertaken by Flinders University in Australia on how trust is managed in Australia and Great Britain, with a particular focus on how trust is damaged and repaired.

Principal Contractor(s):

Prof John Coveney of Flinders University, Adelaide

Collaborator(s):

Dr Seamus Reilly, UCC

Outputs:

Report:

Forthcoming

Peer review:

Tonkin E, Wilson A, Coveney J, Henderson J, Meyer S, McCarthy M, O’Reilly S, Calnan M, McGloin A & Ward P. Food-system actors’ perspectives on trust: an international comparison. British Food Journal, accepted 10 September 2018.