1. Microbiology & Food Hygiene

Consumer acceptability of poultry decontamination methods on the island of Ireland

Project Reference:

05-2015

Status:

Completed

Commencement Date:

January, 2016

Project Duration:

9 months

Abstract:

This project is aimed at assessing consumer attitudes to a range of techniques to reduce Campylobacter in poultry on the island of Ireland.

Principal Contractor(s):

Prof Patrick Wall, UCD

Collaborator(s):

Dr Amalia Scannell, UCD

Outputs:

Report:

Forthcoming