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The Department of Health, Social Services and Public Safety (DHSSPS) have presented the first results from the 2011/12 Health Survey NI with a sample size of 4,390 individuals.
Rising food prices and shrinking incomes are driving up consumption of fatty foods, reducing the amount of fruit and vegetables we buy, particularly for people on the lowest incomes.
The Food Safety Authority of Ireland (FSAI) have published two reports highlighting key recommendations to improve the nation’s baby feeding patterns and nutrition.
The European Food Information Council (EUFIC) has published a new edition of EUFIC Online, the newsletter that provides you with insights into food safety & quality and health & nutrition for a balanced diet and a healthy lifestyle.
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