Point of choice kilocalorie labelling in the UK eating out of home sector

Research was carried out in major eating out and takeaway food chains in the UK to examine point of choice kilocalorie labelling practices for customers.

30/05/2019   by Deirdre Brennan  

Association of Sugary Beverage Consumption with Mortality Risk in US Adults

Research carried out by researchers in the US assessed the association of sugar-sweetened beverages (SSBs) and 100% fruit juices, alone and in combinations (sugary beverages), with mortality.

28/05/2019   by Deirdre Brennan  

Association of a beverage tax on sugar-sweetened and artificially sweetened beverages with changes i

The research carried out in Philadelphia showed the association between a beverage excise tax on sugar-sweetened and artifically sweetened beverages implemented in 2017 and changes in beverage prices and volume of sales.

16/05/2019   by Deirdre Brennan  

Adopting a healthy lifestyle helps reduce the risk of dementia

New guidelines published by the WHO provides recommendations on how people can reduce their risk of developing dementia.

15/05/2019   by Deirdre Brennan  

How do local governments use planning systems to regulate hot food takeaway outlets?

Researchers in the UK conducted a census of English local government areas to locate planning policies regulating takeaway food outlets.

15/05/2019   by Deirdre Brennan  

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