New nutrition labelling regulations

The European Commission has published a new regulation on nutrition labelling which applies to all EU countries.

21/05/2012   by Barbara Whelan  

Eating fish may lower risk of Alzheimer's disease

New research has found eating fish and other foods containing omega-3 fatty acids may lower the risk of Alzheimer's disease.

03/05/2012   by Christine Connolly  

Breastfeeding and risk of overweight and obesity at nine years of age

New research has found that breastfeeding protects against children becoming obese at nine years of age.

02/05/2012   by Barbara Whelan  

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