You are here: Home > Professional > Nutrition > Nutrition News > Nutrition News > July 2016
Food Standards Agency in Northern Ireland released a report highlighting that daily salt intake is almost 50% higher than recommended.
The World Cancer Research Fund has released a report looking at which factors increase and decrease the risk of developing oesophageal cancer.
The World Cancer Research Fund have created a summary report of global evidence on cancer prevention.
The first Early Years Health and Wellbeing Plan for Galway City has been launched.This plan sets out the goals and related actions that together create a framework for enhancing and supporting the health and wellbeing of children in Galway City during their early years.
A recent briefing paper written by UK researchers has reviewed the worldwide evidence on energy drinks and their impact on health, and suggests possible measures for local and national authorities in the UK.
© The Food Safety Promotion Board