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This Swedish study found that adolescents who consumed poor breakfasts had a higher rate of metabolic syndrome 27 years later than those who ate substantial breakfasts
Italian researchers have found that active participation of children in practical food safety classes leads to a greater understanding of microorganisms and their impact on people and the environment.
Researchers from the UK and US have found that adults have a positive health association with foods that were advertised with popular characters in their childhood. They view these products more positively in terms of nutrition when adults.
Researchers from the UK and Netherlands after reviewing all available scientific literature concluded that there is no substantial evidence that wheat is involved in the development of obesity or other health conditions.
The European Food Safety Authority (EFSA) recently re-evaluated aspartame and concluded that both it and its breakdown products are safe for human consumption at current intake levels.
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