IBEC report indicates reduction in salt, sugar and saturated fat in food products sold in Ireland

A report released by IBEC indicates that food reformulation by 15 major food companies has resulted in reductions in salt, sugar, and saturated fat in food products sold in Ireland.

They estimate that this has led to a 3.2g/d reduction in the amount of sugar in children’s diets between 2005 and 2017.

Posted: 25/02/2019 14:29:41 by Deirdre Brennan
Filed under: Ireland, Reformulation, Salt, Saturated fat, Sugar


 

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