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A report released by IBEC indicates that food reformulation by 15 major food companies has resulted in reductions in salt, sugar, and saturated fat in food products sold in Ireland.
The Economic and Social Research Institute have published the latest findings from the Growing up in Ireland, national longitudinal study which focused on the five year old infant cohort.
The American Heart Association published a report examining the association between artificially sweetened beverage consumption and all-cause mortality in postmenopausal women in the USA.
Findings have been relseased from the ongoing French NutriNet-Santé study providing evidence of a strong link between intake of ultra-processed food and mortality in adults aged 45 and above.
A recent study published by The Lancet found that there is a rising trend in obesity related cancers in young adults aged between 25 and 49 years compared to older generations in the United States.
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