The future of peanut allergy prevention?

Eating peanuts at a young age, not avoiding them, may be key to avoiding peanut allergy.

27/02/2015   by Laura Keaver  

New safefood report reveals consumers think portion sizes only relevant when dieting

Consumers regard portion sizes as being relevant only to those dieting, more important to women and not an issue for men or younger adults, a new report from safefood published today reveals.  

16/02/2015   by Laura Keaver  

National Diet and Nutrition Survey Rolling Programme results

The National Diet and Nutrition Survey Rolling Programme results from Years 1 to 4 (combined) for Northern Ireland (2008/09-2011/12) have been published today.

12/02/2015   by Laura Keaver  

New nutrition database shows global calorie consumption

Euromonitor have launched a new database which tracks daily calorie intakes in 54 countries. It looks at the total amount of nutrients purchased per-person per day through packaged food and soft drinks products. Fresh produce, meats and fish are not currently monitored.

05/02/2015   by Laura Keaver  

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