Parental and familial influence are key to increasing children’s fruit and vegetable consumption

Results from recent research support the positive role of parents and the family setting in motivating children’s daily intake of fruits and vegetables (F&V).

20/02/2013   by Emily Kelleher  

Heart healthy benefits to a vegetarian diet

Researchers from the University of Oxford in the UK examined the association of a vegetarian diet with the risk of developing coronary heart disease (e.g. angina or heart attack).

01/02/2013   by Emily Kelleher  

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