A concise guide was produced by The European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition covering;
- What is sugar?
- The impact of the overconsumption of sugar on health
- Children’s development of sweet taste and preference for sweet foods
- Recommendations on sugar intake and drinks
The ESPGHAN guide suggests interventions such as:
- Public education campaigns on the impact of high levels of free sugar intake and the health benefits of reducing free sugar intake
- Improved labelling of food and drinks products to alert consumers to free sugar content
- Further restrictions in the marketing and advertising of sugary products
- Standards for limiting free sugar in preschool and school meals
- Fiscal measures, such as taxation on sugary products and incentives for healthy foods
Take a look at our tips for cutting down on sugar.