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Restrictions on the use of trans-fatty acids in restaurants and cafes in 11 New York states was associated with a drop in heart attacks and strokes.
A study of school children in the Republic of Ireland has found that few children met physical activity and screen time recommendations.
A study published in scientific journal Obesity found that small reductions in calories, fat, saturated fat and sodium of restaurant menu items were acceptable by consumers.
The World Health Organization (WHO) has launched a new tool for monitoring the marketing of food and beverages to children via television and the internet.
The Food Standards Agency released the findings from the latest "Food and You" survey (Wave 4). It provides information on the public’s behaviours, attitudes and knowledge regarding food safety and food issues.
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