MenuCal – calorie calculator for businesses

The Food Safety Authority has developed a new online calorie calculator to enable food businesses to calculate the calorie content of the meals they serve.

11/04/2014   by Laura Keaver  

Pulses could protect your heart

Eating just one daily serving of beans, chickpeas, lentils or peas could significantly reduce ‘bad’ cholesterol and heart disease risk.


10/04/2014   by Laura Keaver  

Seven portions of fruit and vegetables a day can help you live longer

UK researchers have found that eating seven fruit and vegetable portions a day reduces a person’s risk of dying of cancer by 25% and of heart disease by 31%. 

01/04/2014   by Laura Keaver  

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