Hydration: a basic aspect in Nutrition

The European Food Information Council have published a podcast interview with Professor Ron Maughan and Dr. PatrĂ­cia PadrĂ£o, both experts who participated in a symposium "Hydration: A Basic Aspect in Nutrition". The podcast explores the hydration status in different populations and how it influences health. Listen to the podcast on the EUFIC website.

Posted: 05/04/2012 12:58:56 by Barbara Whelan


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