Factors associated with water consumption among children

Researchers have conducted a systematic review of individual, interpersonal and environmental factors with water consumption among children aged 2 to 12 years.

15/08/2019   by Deirdre Brennan  

Ending inappropriate promotion of commercially available foods for infants and young children in Eur

A new paper published by the WHO has outlined the first steps in developing a nutrient profile model to drive changes in product composition, labelling and promotion practices in food products aimed at infants and young children in the European Region.

24/07/2019   by Deirdre Brennan  

The nutritional value of children's menus in chain restaurants in the United Kingdom and Ireland

A study was conducted by researchers in the UK and Ireland to investigate the nutritional quality of children's menus in 20 popular chain restaurants.

13/06/2019   by Deirdre Brennan  

WHO guidelines on physical activity, sedentary behaviour and sleep for children under 5 years of age

A new report published by the WHO provides clear guidelines on physical activity, sedentary behaviour and sleep for children under 5 year of age.

26/04/2019   by Deirdre Brennan  

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverage

Recently published research presents a global overview of children’s exposure to television advertising of healthy and unhealthy foods and beverages. The study captures data from 22 countries collected between 2008 and 2017.

16/04/2019   by Deirdre Brennan  

Nutrition News RSS feed