Consumption of soft drinks and its association with mortality risk

Researchers conducted a population-based cohort study to establish a possible association between soft drink consumption and mortality in 10 European countries. 

05/09/2019   by Deirdre Brennan  

New Scientific Advisory Committee on Nutrition (SACN) Recommendations on saturated fats

SACN released a report considering the relationship between saturated fats, health outcomes and risk factors for non-communicable (chronic) diseases such as Diabetes in the UK

23/08/2019   by Niall Grieve  

The impact of a Public Health Responsibility Deal (RD) on salt intake, cardiovascular disease (CVD)

Researchers in the UK estimated the impact of the RD on trends in salt intake and associated changes in CVD and GCa incidence, mortality and economic costs in the UK from 2011-2025.

26/07/2019   by Deirdre Brennan  

Association between dairy and type 2 diabetes and cardiovascular disease risk in men versus women

Research has been published suggesting gender plays a role in the association between dairy product consumption and the risk of developing type 2 diabetes or cardiovascular disease.

07/05/2019   by Joanna Gallagher  

French NutriNet-Santé: Ultra- processed food consumption linked to risk of early death in adults

Findings have been relseased from the ongoing French NutriNet-Santé study providing evidence of a strong link between intake of ultra-processed food and mortality in adults aged 45 and above.

20/02/2019   by Deirdre Brennan  

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