You are here: Home > Professional > Nutrition > Nutrition News > Nutrition News
A report released by IBEC indicates that food reformulation by 15 major food companies has resulted in reductions in salt, sugar, and saturated fat in food products sold in Ireland.
A concise guide was produced by The European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition.
The World Health Organisation (WHO) has released an evaluation of the implementation of recommendation for the marketing of foods and non-alcoholic beverages to children within the European Region.
The UK government have announced the second part of their childhood obesity plan which aims to reduce childhood obesity by half by 2030. This follows on from the first part of the childhood obesity: a plan for action published in 2016.
The Scottish government announced last week a new strategy to lower sugar limits in schools by tackling fruit juices and smoothies in school canteens. This measure may eventually affect yoghurts and some breakfast cereals.
© The Food Safety Promotion Board