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Researchers at University of Glasgow investigated how nutritious children’s products with health and nutrition claims are. The research was carried across a variety of UK food retailers with 332 products.
The World Health Organisation (WHO) have released a report that looks at the rapidly changing digital marketing ecosystem within which action to protect children's online experience must be taken.
A report released by IBEC indicates that food reformulation by 15 major food companies has resulted in reductions in salt, sugar, and saturated fat in food products sold in Ireland.
A concise guide was produced by The European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition.
The World Health Organisation (WHO) has released an evaluation of the implementation of recommendation for the marketing of foods and non-alcoholic beverages to children within the European Region.
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