French NutriNet-Santé: Ultra- processed food consumption linked to risk of early death in adults

Findings have been relseased from the ongoing French NutriNet-Santé study providing evidence of a strong link between intake of ultra-processed food and mortality in adults aged 45 and above.

20/02/2019   by Deirdre Brennan  

Food and You Report

The Food Standards Agency released the findings from the latest "Food and You" survey (Wave 4). It provides information on the public’s behaviours, attitudes and knowledge regarding food safety and food issues.

07/04/2017   by Anne Parle  

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