New study suggests consumption of full fat dairy is linked to lower risk of developing cardiovascula

A new study titled “Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study” was recently published online by The Lancet.

17/09/2018   by Sinead Hurley  

Teenage girls in Ireland have adequate amounts of iodine in their bodies

New research published by safefood has found that teenage girls on the island of Ireland have adequate amounts of iodine in their bodies.

05/04/2018   by Anne Parle  

Dairy products and health: what is the evidence?

A new review article published in Food & Nutrition Research examines the scientific evidence on dairy intake and risk of chronic diseases including obesity, type-2 diabetes, cardiovascular disease, osteoporosis, cancer and all-cause mortality.

07/12/2016   by Anne Parle  

Very low dairy intake in older Irish adults

A recent study by researchers from Trinity College Dublin found that older Irish adults are not meeting the recommended daily servings of dairy.

05/12/2016   by Anne Parle  

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