Meat in the European diet

A new paper from researchers in University College Cork and Cork Institute of Technology presents an overview of dietary guidelines relating to meat consumption in Europe.

12/02/2020   by Caitriona Breaw  

Plant-based diet and obesity risk

Research carried out in Spain suggest a plant-based diet may be associated with a significantly lower risk of obesity.

08/06/2017   by Anne Parle  

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