Area deprivation, screen time and high fat, salt and sugar (HFSS) consumption in young people

Researches in the UK carried out an online cross-sectional survey to investigate associations between deprivation in young people (aged 11-19 years) and consumption of HFSS foods and drinks, screen time exposure and health knowledge. 

13/08/2019   by Deirdre Brennan  

Junk food marketing and young people

A new report has been released by Cancer Research UK examining marketing of foods high in fat, sugar and salt to young people. This is the second report from Cancer Research UK using data from a survey with young people.

04/04/2018   by Anne Parle  

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