Progress report on sugar reduction in the UK between 2015 and 2018

Public Health England (PHE) released a progress report on the voluntary sugar reduction programme. This programme aims to reduce sugar by 20% by 2020 in food products that are most frequently consumed in children up to the age of 18.

23/09/2019   by Niall Grieve  

How do local governments use planning systems to regulate hot food takeaway outlets?

Researchers in the UK conducted a census of English local government areas to locate planning policies regulating takeaway food outlets.

15/05/2019   by Deirdre Brennan  

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