Does increasing healthy food choices in a hospital shop impact profit and consumer acceptability?

A study published in the Journal of Public Health has found that increasing healthy food choices in a hospital shop did not negatively affect sales or customer satisfaction.

25/04/2018   by Anne Parle  


Choice, Food, Sales

START campaign

safefood in partnership with the Department of Health and Public Health Agency in Northern Ireland; and Healthy Ireland, Health Service Executive and Department of Health in the Republic of Ireland launched a new 5-year public awareness campaign aimed at maintaining a healthy weight in children.

01/11/2017   by Anne Parle  

Consumers & their food report

Bord Bia have released a new report on the food attitudes, shopping and cooking trends of adults in the Republic of Ireland.

03/08/2017   by Anne Parle  

Improving health through spatial planning

Public Health England have released a report reviewing the impact of the built and natural environment on health.

12/07/2017   by Anne Parle  

Parents unaware of the calories their children need from restaurant meals

A recent survey from the United States suggests that parents are unaware of how many calories their children should eat in restaurants.

12/06/2017   by Anne Parle  

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