The impact of a complex workplace dietary intervention on Irish employees' off-duty dietary intakes

A study was conducted by researchers in the Republic of Ireland on making changes to the food available in workplace canteens in combination with an education programme, and looked at the impact on diet at work and outside of work.

06/06/2019   by Deirdre Brennan  

Improving health through spatial planning

Public Health England have released a report reviewing the impact of the built and natural environment on health.

12/07/2017   by Anne Parle  

Genetic risk of obesity in an obesogenic environment

A recent study carried out by researchers in the United Kingdom (UK) has found that obesogenic environments heighten the genetic risk of obesity. An obesogenic environment is one that promotes weight gain and is not conducive to weight loss.

17/01/2017   by Anne Parle  

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