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Research has been published suggesting gender plays a role in the association between dairy product consumption and the risk of developing type 2 diabetes or cardiovascular disease.
A new study titled “Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study” was recently published online by The Lancet.
New research published by safefood has found that teenage girls on the island of Ireland have adequate amounts of iodine in their bodies.
A new review article published in Food & Nutrition Research examines the scientific evidence on dairy intake and risk of chronic diseases including obesity, type-2 diabetes, cardiovascular disease, osteoporosis, cancer and all-cause mortality.
A recent study by researchers from Trinity College Dublin found that older Irish adults are not meeting the recommended daily servings of dairy.
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