French NutriNet-Santé: Ultra- processed food consumption linked to risk of early death in adults

Findings have been relseased from the ongoing French NutriNet-Santé study providing evidence of a strong link between intake of ultra-processed food and mortality in adults aged 45 and above.

20/02/2019   by Deirdre Brennan  

New study suggests consumption of full fat dairy is linked to lower risk of developing cardiovascula

A new study titled “Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study” was recently published online by The Lancet.

17/09/2018   by Sinead Hurley  

Dietary fibre in Europe

A review of dietary fibre in Europe and its relationship to health has been published online in the Journal Nutrition Research Reviews. It involved researchers from academia and the food industry. 

05/12/2017   by Anne Parle  

Transforming European food and drink policies for cardiovascular health

The European Heart Network (EHN) has published a paper on Transforming European food and drink policies for cardiovascular health. The paper presents recommendations for achieving a cardiovascular health promoting diet for Europe. 

05/10/2017   by Anne Parle  

Are carbohydrates and fats bad for your health?

The Prospective Urban Rural Epidemiology (PURE) study assessed the relationship between carbohydrates, fat and protein, and cardiovascular disease (CVD) and mortality. 

31/08/2017   by Anne Parle  

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